El Perú el mejor destino gastronómico de Sudamérica

Perú venció a Chile, Brasil y Argentina en esta categoría de los afamados premios

La premiación de los World Travel Awards se llevó a cabo el sábado último en un resort ubicado las islas de Turcas y Caicos.

Es un hecho, la gastronomía peruana  viene cosechando adeptos en todo el mundo. Prueba de esto es que acaba de ser reconocido el mejor destino culinario en Sudamérica por los prestigiosos premios World Travel Awards, considerados los ‘Óscar’ del rubro turístico.

En esta categoría competían también Argentina, Bolivia, Brasil, Chile, Ecuador, Paraguay, Uruguay y Venezuela.

“Es una oportunidad para agradecer a la gente que voto por Perú y a los peruanos que hacen que nuestro país sea reconocido como un destino culinario”, indicó la directora de proyectos especiales de Prom-Perú, Liz Chuecas, durante la ceremonia de premiación, que se llevó a cabo el sábado último en el Hotel y Resort de las islas Turcas y Caicos.

Receta de Lomo Saltado

Ingredientes: (2 porciones)

Para el lomo:

•300 gr de lomo fino en bastones gruesos

•1/4 taza de aceite de oliva

•1cebollas a la pluma gruesa

•1 ají amarillo en juliana gruesa

•2 tomates cortados en trozos  gruesos

•1/2 cda de pasta de ajo

• Sillao al gusto

•2cucharadas de vinagre de vino blanco

•1/4 tz de caldo de carne

•1/4 tz de cebolla china, picada

•1/2 cda .de hojas de culantro picadas

•Sal y Pimienta al gusto

Para las papas fritas:

•1/4 kilo de papa blanca en bastones

•aceite vegetal

Preparación:

1.En una sartén, calentar abundante aceite y freir las papas (crujientes). Reservar sobre papel absorbente.

2.Sazonar los bastones de lomo con sal y pimienta.

3.En un wok, calentar el aceite de oliva e incorporar el lomo. Saltear a fuego alto hasta que quede sellado.

4.Añadir la cebolla, el ají amarillo y los tomates, y saltear a fuego alto durante 30 a 40 segundos.

5.Agregar la pasta de ajo, el sillao, el vinagre de vino blanco y el caldo de carne. Saltear durante 20 segundos más, rectificar la sazón e incorporar las papas fritas. Mezclar todo.

6.Agregar la cebolla china picada y el culantro picado. Servir el lomo saltado en un plato tendido. Acompañar con arroz

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